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Blueberry Almond Smoothie with Almond Milk

moka coffee pot
A vibrant, vegan-friendly smoothie combining blueberries, almonds, and almond milk for a creamy, nutrient-packed treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup unsweetened almond milk
  • 1 cup frozen blueberries
  • ¼ cup raw almonds
  • 1 tablespoon maple syrup optional
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 1 cup almond milk into a blender.
  • Add 1 cup frozen blueberries.
  • Toss in ¼ cup raw almonds.
  • Add 1 tablespoon maple syrup, if desired.
  • Mix in ½ teaspoon vanilla extract.
  • Add ½ cup ice cubes for frosty texture.
  • Blend until smooth and creamy.
  • Pour into glasses and serve immediately.

Notes

  • Nutritional Values (per serving)

    • Calories: 180
    • Total Fat: 8g
    • Saturated Fat: 0.5g
    • Carbohydrates: 24g
    • Fiber: 5g
    • Protein: 4g

    Vitamins & Minerals (per serving)

    • Calcium: 20%
    • Vitamin D: 15%
    • Vitamin C: 10%
    • Magnesium: 12%
    • Iron: 6%

    Additional Notes/Tips

    • Swap almonds with almond butter for a creamier texture.
    • Use fresh blueberries if frozen aren’t available; adjust ice accordingly.
    • Garnish with crushed almonds or whole blueberries for extra chic points.