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bodum French press recipe brewing instructions and tips

bodum french press recipe

Morgan James Eckroth
The Bodum French Press recipe is a simple and classic coffee brewing method that involves steeping coarsely ground coffee beans in hot water and then pressing them to extract the flavor.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course This recipe can be enjoyed at any time of the day, but is particularly great as a morning pick-me-up or a midday treat.
Cuisine This recipe is not specific to any particular cuisine, but is enjoyed by coffee lovers all over the world.
Servings 4 servings
Calories 60 kcal

Equipment

  • 1 Bodum French Press
  • 1 kettle or pot to boil water
  • 1 grinder

Ingredients
  

  • 4 tablespoons coarsely ground coffee beans
  • 4 cups hot water

Instructions
 

  • Bring water to a boil.
  • Grind your coffee beans to a coarse consistency.
  • Add the coffee to your Bodum French Press.
  • Pour hot water over the coffee, making sure to cover all the grounds.
  • Stir the coffee to make sure it's evenly distributed.
  • Let the coffee steep for 4-5 minutes.
  • Slowly press the plunger down to separate the coffee grounds from the liquid.
  • Pour the coffee into your favorite mug and enjoy!

Notes

Nutritional values: The nutritional value of coffee varies depending on the type and quantity of beans used, but it's generally low in calories and high in caffeine.
Any additional notes/tips to enhance the flavor for the recipe: For an extra kick of flavor, try adding a splash of your favorite milk or cream to your brewed coffee. And don't forget to experiment with different types of beans and grind sizes to find your perfect Bodum French Press recipe.
Keyword bodum french press recipe