Go Back

Bold Iced Coffee Using French Press

This bold iced coffee made with a French press delivers a strong, full-bodied flavor with a smooth finish. Perfect for those who love intense coffee, it offers a rich and refreshing drink. Easy to prepare and customizable, it transforms simple ingredients into a satisfying café-style experience at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 40 kcal

Equipment

  • Mixing bowl
  • French press
  • Spoon
  • Glass
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Optional Additions

  • tbsp sweetener optional
  • cup milk optional

Serving

  • cup ice

Instructions
 

  • Add ground coffee to the French press.
  • Pour hot water over coffee and stir gently.
  • Let coffee steep for five minutes to develop bold flavor.
  • Press the plunger down slowly to separate grounds.
  • Add sweetener or milk if desired, stirring until combined.
  • Fill a glass with ice and pour the coffee over it.
  • Stir lightly and serve immediately for best taste.

Notes

Increase coffee amount or steep time for stronger flavor, or reduce for a smoother taste. Chill coffee before serving to prevent dilution. Freeze coffee into cubes for better texture. Adjust milk for creaminess. Store refrigerated up to two days and stir before serving.
Keyword Bristle Cookie, Cookies, French Press Coffee, Ice Cream Cookie, Iced Coffee