Go Back

Bold Iced Coffee With Coconut Milk

This bold iced coffee with coconut milk blends strong coffee flavor with smooth, creamy texture for a refreshing yet powerful drink. It delivers rich taste and balanced intensity, making it perfect for mornings or busy afternoons. Simple to prepare and customizable, it turns everyday ingredients into a satisfying café-style beverage.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 80 kcal

Equipment

  • Mixing bowl
  • French press
  • Glass
  • Spoon
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Creamy Mix

  • cup coconut milk well shaken

Serving

  • cup ice

Instructions
 

  • Add ground coffee into the French press.
  • Pour hot water over coffee and stir gently to saturate grounds.
  • Let coffee steep for five minutes for a stronger, bold flavor.
  • Press the plunger slowly to separate grounds from coffee.
  • Fill a glass with ice and pour brewed coffee over it.
  • Add coconut milk and stir gently until smooth and creamy.

Notes

Adjust coffee amount for stronger or milder flavor. Use less coconut milk for sharper taste or more for creaminess. Chill coffee before serving to avoid dilution. Freeze coffee into cubes for better consistency. Add vanilla or cinnamon for variation. Store refrigerated up to two days and stir before serving.
Keyword Bold Coffee, Bristle Cookie, Cookies, Ice Cream Cookie, Iced Coffee