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Bourbon Iced Coffee

Morgan James Eckroth
I whip this up on those rare, celebratory weekends when I’m feeling particularly self-indulgent. It’s perfect for those afternoons when you want to look cool and slightly dangerous. Or just when you’re really craving a drink that makes you feel like you’ve got it all together.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 250 kcal

Ingredients
  

  • 1 cup cold brew coffee
  • 2 tablespoons bourbon
  • 1 tablespoon simple syrup or to taste
  • 1/4 cup heavy cream or milk for a lighter version
  • Ice cubes
  • Cocoa powder or chocolate shavings for garnish optional

Instructions
 

  • Mix Ingredients: In a glass, combine 1 cup of cold brew coffee, 2 tablespoons of bourbon, and 1 tablespoon of simple syrup. Stir well.
  • Add Cream: Slowly pour in 1/4 cup of heavy cream. You can also use milk if you prefer a lighter touch.
  • Add Ice: Fill your glass with ice cubes.
  • Garnish: Sprinkle with cocoa powder or add chocolate shavings for that extra touch of decadence, if desired.

Notes

Nutritional Information (per serving)

  • Calories: 250
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 10% of the Daily Value (DV)
  • Iron: 4% of the DV
  • Vitamin D: 2% of the DV
  • Vitamin A: 6% of the DV
  • Potassium: 8% of the DV
So there you have it—Bourbon Iced Coffee that’s got both flair and flavor. Perfect for those moments when you want to sip something that says, “I’ve got this under control, but I’m not afraid to add a little drama.” Cheers to being a coffee rebel.