Bournvita coffee and milk ice cream recipe
This Bournvita coffee and milk ice cream recipe is a delightful frozen treat that combines the rich, chocolatey flavor of Bournvita with the smooth creaminess of milk to create a decadent dessert that is sure to impress.
Equipment
- 1 Ice cream maker
- 1 Saucepan
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup Bournvita powder
- 1 cup sugar
- 1 cup vanilla extract
Instructions
- In a saucepan, combine the Bournvita powder, sugar, and milk. Heat until the sugar is dissolved and the mixture is smooth.
- Add the heavy cream and vanilla extract and stir until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is thick and creamy, transfer it to a container and freeze for several hours, or until it is firm and scoopable.
- When ready to serve, scoop the Bournvita coffee and milk ice cream into bowls or cones and enjoy!
Notes
Nutritional Values:
Each serving of this Bournvita coffee and milk ice cream contains approximately 400-450 calories, 25-30g of fat, and 35-40g of sugar. Additional Notes/Tips:
For a richer, more chocolatey flavor, use a dark chocolate Bournvita blend. If you prefer a milder, sweeter taste, use a milk chocolate blend. To enhance the flavor, you can also add in some chopped nuts or chocolate chips.
Each serving of this Bournvita coffee and milk ice cream contains approximately 400-450 calories, 25-30g of fat, and 35-40g of sugar. Additional Notes/Tips:
For a richer, more chocolatey flavor, use a dark chocolate Bournvita blend. If you prefer a milder, sweeter taste, use a milk chocolate blend. To enhance the flavor, you can also add in some chopped nuts or chocolate chips.