Broccoli Cheddar Soup with Coffee Pudding
This vegan Broccoli Cheddar Soup pairs creamy, cheesy flavors with a bold coffee pudding dessert. Cozy meets bold in one meal.
Ingredients
- 4 cups vegetable broth
- 3 cups broccoli florets
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 cup raw cashews soaked
- 1/4 cup nutritional yeast for cheesy flavor
- 1 tsp smoked paprika
- Salt and pepper to taste
- For coffee pudding:
- 1 cup plant-based milk almond or oat
- 1/4 cup brewed strong coffee
- 3 tbsp maple syrup
- 2 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until soft and fragrant.
- Add broccoli and vegetable broth, bring to boil.
- Simmer 20 minutes until broccoli is tender.
- Blend soup with soaked cashews, nutritional yeast, and smoked paprika until creamy.
- Season with salt and pepper.
- For pudding, whisk cornstarch with some plant milk.
- Heat remaining plant milk, coffee, and maple syrup in a saucepan.
- Slowly add cornstarch mix, stirring until thickened.
- Remove from heat, stir in vanilla.
- Serve hot soup with bold coffee pudding dessert.
Notes
Nutritional Information (per serving)
Calories: 250
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 7g
Protein: 9g Vitamins and Minerals (per serving)
Vitamin C: 90%
Calcium: 12%
Iron: 15%
Vitamin A: 10%
Magnesium: 12% Additional Notes
Add a pinch of smoked paprika or nutritional yeast for extra depth. Sprinkle cinnamon on pudding for a cozy finish. Vegan and fabulous!
Calories: 250
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 7g
Protein: 9g Vitamins and Minerals (per serving)
Vitamin C: 90%
Calcium: 12%
Iron: 15%
Vitamin A: 10%
Magnesium: 12% Additional Notes
Add a pinch of smoked paprika or nutritional yeast for extra depth. Sprinkle cinnamon on pudding for a cozy finish. Vegan and fabulous!