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Brown Sugar Caramel Espresso Recipes

moka coffee pot
A smooth espresso layered with brown sugar caramel depth, delivering warmth, balance, and unapologetic richness.
Print Recipe
Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Servings 1 servings
Calories 35 kcal

Ingredients
  

  • Espresso coffee beans: 18 grams
  • Filtered water: 30 ml
  • Brown sugar: 1½ teaspoons
  • Warm water for caramel: 1 teaspoon

Instructions
 

  • Grind 18 grams espresso beans finely for a smooth, balanced extraction.
  • Heat brown sugar with 1 teaspoon water until syrupy, not burnt.
  • Add caramel syrup to the espresso cup.
  • Tamp coffee firmly into the portafilter.
  • Brew 30 ml espresso directly over caramel and stir gently.

Notes

Nutritional Values (Per Serving)

  • Calories: 35 kcal
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.4 g
  • Protein: 0.5 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Niacin: 10%
  • Magnesium: 6%
  • Potassium: 5%
  • Iron: 4%
  • Copper: 5%

Additional Notes / Tips to Enhance the Flavor

  • Use dark-roast beans for deeper caramel drama.
  • Keep caramel light; bitterness ruins the mood.
  • Serve immediately, like good compliments.