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Brown Sugar Cookie Holiday Coffee Recipe

moka coffee pot
Brown Sugar Cookie Holiday Coffee Recipe combines coffee, brown sugar sweetness, and vanilla with creamy plant milk for a festive vegan drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 165 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 2 cups oat milk
  • 2 tbsp brown sugar
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Pinch cinnamon
  • Vegan whipped topping optional, 1/4 cup

Instructions
 

  • Brew 2 cups coffee and keep warm.
  • Heat 2 cups oat milk in a saucepan over medium heat.
  • Whisk in 2 tbsp brown sugar until dissolved.
  • Add 1 tbsp maple syrup, 1/2 tsp vanilla extract, and pinch cinnamon.
  • Pour coffee evenly into mugs.
  • Add sweet milk mixture into mugs and stir gently.
  • Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 165
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use dark brown sugar for deeper cookie flavor. Add nutmeg for warmth. Froth oat milk before mixing for smoother texture.