Brown Sugar Cream Coffee Drinks Recipes
A smooth vegan brown sugar cream coffee that blends deep molasses sweetness with rich coffee and silky plant-based cream.
Ingredients
- Fresh brewed coffee or espresso: 1½ cups
- Brown sugar: 2 tablespoons
- Oat cream or coconut cream: ½ cup
- Oat milk or almond milk: ½ cup
- Vanilla extract: ½ teaspoon
- Ice cubes optional: 1 cup
Instructions
- Heat brown sugar with two tablespoons water in a saucepan.
- Stir gently until dissolved and slightly syrupy.
- Add oat cream and vanilla, then warm lightly.
- Brew coffee strong enough to hold opinions.
- Pour coffee into cups or over ice evenly.
- Spoon warm brown sugar cream on top.
- Stir once or leave layered for aesthetics.
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 6.8 g
- Saturated Fat: 3.2 g
- Carbohydrates: 23 g
- Fiber: 1.6 g
- Protein: 2.4 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 22%
- Magnesium: 14%
- Potassium: 11%
- Niacin: 18%
- Vitamin E: 10%
Additional Notes / Tips to Enhance the Flavor
- Use dark brown sugar for deeper caramel attitude.
- Add cinnamon if life feels too predictable.
- Serve iced when patience runs low.