Brown Sugar Cream Cold Brew Variations
A smooth cold brew coffee enhanced with brown sugar syrup and topped with light, creamy foam.
Ingredients
- 1½ cups cold brew coffee
- ½ cup heavy cream
- 2 tbsp brown sugar
- 2 tbsp water
- Ice cubes
- ¼ tsp vanilla extract optional
Instructions
- Add brown sugar and water into a saucepan, then heat until dissolved into syrup.
- Let the syrup cool slightly before use.
- Add heavy cream and vanilla extract into a bowl, then froth until slightly thick.
- Fill glasses with ice cubes.
- Pour cold brew coffee over the ice.
- Add brown sugar syrup into the coffee.
- Spoon cream mixture gently on top.
- Stir lightly if you prefer blended flavor.
- Serve immediately and enjoy chilled texture.