Brown Sugar Iced Javy Coffee Recipe
A sweet and creamy Brown Sugar Iced Javy Coffee—vegan, refreshing, smooth, and perfect for warm afternoons or lazy mornings.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat/soy/almond 1½ cups
- Brown sugar syrup 1.5–2 tbsp
- Vanilla extract ¼ tsp optional
- Ice cubes 8–10 pieces
- Brown sugar crystals For rim garnish optional
Instructions
- Add 8–10 ice cubes to tall glasses—cold like you before caffeine.
- Stir 2 tbsp Javy concentrate with 1.5–2 tbsp brown sugar syrup until caramel-smooth.
- Pour 1½ cups vegan milk over the ice and swirl slowly like drama control.
- Add vanilla for extra warmth and sweetness.
- Garnish rim with brown sugar or drizzle syrup down the glass.
- Sip chilled, feel unstoppable.
Notes
Nutritional Values (Per Serving)
- Calories: ~140
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 18g
- Fiber: 0.7g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~8%
- Potassium: ~6%
- Magnesium: ~4.5%
- Iron: ~2.5%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for rich, café-style creaminess.
- Sprinkle cinnamon for warm, bakery-latte vibes.
- Add whipped vegan cream for dessert-in-a-glass energy.