Brown Sugar Iced Mocha Recipes
A rich iced mocha blended with espresso, chocolate, and brown sugar for a deep, caramel-like sweetness.
Ingredients
- 1 cup milk
- 2 shots espresso ½ cup strong coffee
- 2 tbsp chocolate syrup
- 2 tbsp brown sugar
- 2 tbsp water
- Ice cubes
- Whipped cream optional topping
Instructions
- Add brown sugar and water into a saucepan, then heat until dissolved.
- Let the syrup cool slightly.
- Add chocolate syrup into a glass and mix lightly.
- Fill the glass with ice cubes.
- Pour espresso over the ice.
- Add milk slowly into the mixture.
- Add brown sugar syrup and stir gently.
- Top with whipped cream if desired.
- Serve immediately and enjoy chilled richness.