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Brown Sugar Latte 7 Brew Coffee Recipe
moka coffee pot
This
Brown Sugar Latte 7 Brew Coffee Recipe
is vegan, creamy, bold, and delightfully sweet with brown sugar caramel notes. It’s perfect for slow mornings, power-work sessions, and feminine “don’t talk to me yet” rituals.
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
servings
Calories
165
kcal
Ingredients
1
cup
strong brewed coffee or espresso
¾
cup
oat or almond milk
1.5
tbsp
brown sugar syrup
½
tsp
vanilla essence
A pinch of cinnamon
Optional: 3–5 ice cubes for iced latte
Instructions
Brew 1 cup coffee bold enough to wake your soul.
Warm oat milk and froth until creamy and cloud-like.
Stir brown sugar syrup and vanilla into hot coffee.
Pour frothy milk over and finish with cinnamon.
For iced latte: add ice, swirl, hair-flip, sip.
Enjoy the soft sweetness and unstoppable energy.
Notes
Nutritional Values (per serving)
Calories:
~165
Total Fat:
3.5g
Saturated Fat:
0.7g
Carbohydrates:
28g
Fiber:
1g
Protein:
3g
Vitamins & Minerals (approx. % per serving)
Calcium: 10%
Iron: 5%
Potassium: 6%
Magnesium: 5%
Vitamin E: 4%
Extra Notes / Flavor Tips
Replace brown sugar with maple for a softer sweetness.
Add a dash of sea salt for salted-caramel attitude.
Freeze milk into cubes for a thick iced latte.