Brown Sugar Oatmilk Shaken Espresso Starbucks
This energizing beverage blends bold espresso with caramelized brown sugar and creamy oat milk. Shaking it creates a frothy texture, enhancing the smooth, sweet flavor—perfect for a refreshing caffeine boost.
Equipment
- 1 espresso machine or coffee maker
- 1 Cocktail shaker or mason jar with lid
- 1 Measuring Cups and Spoons
- 1 tall glass
- 1 Spoon
Ingredients
- 2 shots 2 oz espresso
- 2 tablespoons brown sugar
- ¾ cup oat milk
- ½ cup ice cubes
- ¼ teaspoon ground cinnamon optional
Instructions
- Brew Espresso: Prepare 2 shots of espresso and let them cool slightly.
- Dissolve Brown Sugar: Add brown sugar to the hot espresso. Stir until fully dissolved.
- Combine in Shaker: Pour the sweetened espresso and oat milk into a cocktail shaker. Add ice cubes.
- Shake Vigorously: Secure the lid and shake well for 20-30 seconds until frothy.
- Serve: Fill a tall glass with ice and strain the shaken mixture over it.
- Optional Garnish: Sprinkle a pinch of ground cinnamon on top for extra flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 8%
- Magnesium: 7%
Additional Notes/Tips
- Adjust Sweetness: Add more or less brown sugar to suit your taste.
- Flavor Boost: Add a dash of vanilla extract for extra depth.
- Milk Alternatives: Substitute oat milk with almond or soy milk for a different flavor.
- Enhance Aroma: Use freshly ground cinnamon for a fragrant touch.