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Brownie Batter Mocha Coffee Recipe

moka coffee pot
A vegan brownie batter–style mocha combining espresso, cocoa, plant milk, and fudgy flavors for dessert-level satisfaction.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 230 kcal

Ingredients
  

  • Fresh espresso: 30 ml
  • Unsweetened oat milk or almond milk: 180 ml
  • Unsweetened cocoa powder: 1 tablespoon
  • Vegan dark chocolate chips: 1 tablespoon
  • Maple syrup: 1½ teaspoons
  • Vanilla extract: ¼ teaspoon
  • Pinch of salt: optional

Instructions
 

  • Brew 30 ml espresso and keep it hot.
  • Heat plant milk gently in a saucepan.
  • Add cocoa powder and whisk until smooth.
  • Stir in vegan chocolate chips until melted.
  • Add maple syrup, vanilla extract, and salt.
  • Pour espresso into a mug.
  • Add the brownie batter mocha mixture.
  • Stir gently and serve warm.

Notes

Nutritional Values (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 8 g
  • Saturated Fat: 2.8 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 4 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 22%
  • Magnesium: 18%
  • Iron: 15%
  • Vitamin B12: 35%
  • Potassium: 10%

Additional Notes / Tips to Enhance the Flavor

  • Oat milk gives maximum brownie-like creaminess.
  • Add cinnamon if you enjoy chaos with sophistication.
  • Serve iced when cravings feel dramatic but controlled.