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Brownie Bliss Coffee Milkshake Recipes

moka coffee pot
A rich coffee milkshake blended with brownie pieces, ice cream, and chocolate for a decadent dessert drink.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 420 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 2 cups chocolate or vanilla ice cream
  • ½ cup milk
  • 1 cup brownie chunks
  • 2 tbsp chocolate syrup
  • Whipped cream optional topping

Instructions
 

  • Add chilled coffee, ice cream, milk, and chocolate syrup into a blender.
  • Blend until smooth and creamy.
  • Add brownie chunks into the mixture.
  • Pulse briefly to keep some texture.
  • Pour into glasses evenly.
  • Top with whipped cream if desired.
  • Add extra brownie pieces on top.
  • Serve immediately and enjoy cold.

Notes

Nutritional values (per serving)

Calories: 420
Total Fat: 18g
Saturated Fat: 11g
Carbohydrates: 55g
Fiber: 2g
Protein: 7g

Vitamins and minerals (per serving)

Calcium: 22%
Vitamin A: 12%
Vitamin B12: 15%
Iron: 8%
Phosphorus: 20%

Additional notes/tips

Use fudgy brownies for richer texture.
Freeze brownies slightly for better blending.
Drizzle extra chocolate for presentation.