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Brownie Ice Cream Cake Sundae

moka coffee pot
Layers of gooey brownies, ice cream, and whipped cream, all topped with chocolatey goodness. Yes, please.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 box brownie mix plus ingredients to prepare it
  • 3 cups vanilla ice cream
  • 2 cups whipped cream
  • 1/2 cup chocolate syrup
  • 1/4 cup chocolate chips

Instructions
 

  • Prepare and bake the brownies as per the instructions.
  • Cool the brownies and cut into small squares.
  • Layer brownies in a dish, followed by ice cream.
  • Freeze until set, then top with whipped cream and chocolate syrup.
  • Garnish with chocolate chips.

Notes

Nutritional values per serving
Calories: 350
Total Fat: 18g
Saturated Fat: 9g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Vitamins and Minerals
Vitamin C: 4%
Calcium: 6%
Iron: 10%
Vitamin A: 8%
Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
Add crushed nuts or caramel drizzle to take it to the next level. Because, why not?