Brunch Babe Iced Brown Sugar Coffee

This refreshing iced brown sugar coffee combines bold espresso, sweet brown sugar syrup, and creamy milk for a smooth homemade café drink. Light cinnamon adds cozy flavor while ice keeps every sip crisp and refreshing. Enjoy this easy coffee during brunch, warm afternoons, or hectic mornings needing extra energy.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Drinks, Snack

Cuisine American

Servings 2 glasses

Calories 170 kcal

Equipment

espresso machine
cocktail shaker
Measuring cups
tall glass
Spoon
Ice cube tray

Ingredients

Brown Sugar Coffee Base

2 shots espresso freshly brewed
2 tablespoons brown sugar packed
1 cup milk whole or oat milk
1 cup ice for serving
0.25 teaspoon ground cinnamon plus extra for garnish
0.5 teaspoon vanilla extract optional

Instructions

Brew the espresso until strong and aromatic. Stir the brown sugar into the hot espresso until dissolved.
Add cinnamon and vanilla extract into the espresso mixture. Let it cool slightly before assembling the drinks.
Fill tall glasses with ice and pour the sweetened espresso evenly into each glass.
Pour the milk slowly over the espresso for visible layers. Stir gently for balanced flavor and texture.
Shake lightly or stir before serving. Sprinkle extra cinnamon on top for a cozy finish.

Notes

Use extra ice for a colder crisp texture or less ice for a smoother finish. Freeze leftover espresso into cubes to avoid watered-down coffee later. Pour milk slowly during assembly for prettier layers. Customize flavors with caramel, maple, or pumpkin spice. Store brown sugar syrup refrigerated for one week.

Keyword Bristle Cookie, Brown Sugar Coffee, Brunch Babe Iced Brown Sugar Coffee, Ice Cream Cookie, Iced Espresso