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Brunch Queen Iced Mocha Coffee

Brunch Queen Iced Mocha Coffee blends rich espresso with creamy chocolate and chilled milk for a refreshing homemade café drink. Smooth texture, balanced sweetness, and easy preparation create the perfect recipe for busy mornings, relaxing brunches, or afternoon coffee cravings during hectic family weekends.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 240 kcal

Equipment

  • espresso machine
  • Mixing bowl
  • Milk frother
  • serving glass
  • Ice cube tray
  • whisk

Ingredients
  

Coffee Base

  • 1 cup espresso fresh brewed and cooled
  • 1 cup whole milk cold
  • 2 tablespoons chocolate syrup plus extra for drizzle
  • 1 tablespoon brown sugar optional sweetness

Topping

  • 0.25 cup whipped cream optional topping
  • 1 cup ice cubes for serving

Instructions
 

  • Brew fresh espresso and let it cool slightly before assembling the iced drink.
  • Whisk chocolate syrup and brown sugar into the espresso until smooth and glossy.
  • Fill serving glasses with ice cubes for a chilled refreshing coffee texture.
  • Pour espresso mixture over the ice and slowly add cold milk for layers.
  • Top with whipped cream and extra chocolate drizzle before serving immediately cold.

Notes

Use extra milk for lighter flavor or more espresso for stronger coffee taste. Freeze coffee cubes beforehand to prevent watery texture. Stir gently during assembly for smooth layered presentation. Customize flavor with caramel or peppermint syrup. Store leftover espresso refrigerated separately and combine fresh before serving.
Keyword Bristle Cookie, Chocolate Coffee, Espresso Drink, Ice Cream Cookie, Iced Mocha Coffee