Go Back

Buckwheat Coffee Cake

Morgan James Eckroth
Hey there, Keeper Coffee aficionados! Ever dreamt of a coffee cake that's a little different, a little daring? Say hello to Buckwheat Coffee Cake. This cake is a game-changer—nutty, moist, and packed with flavor. Perfect for impressing your friends or just treating yourself (because, let's face it, you're worth it).
I love indulging in this buckwheat beauty at the end of my shift. Picture this: the rain pouring down, Portland's iconic gray skies, and me tucked in a corner with a slice of this cake and a piping hot latte. Bliss on a plate, folks. Trust me, you need this in your life.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350 kcal

Ingredients
  

Cake:

  • 1 1/2 cups buckwheat flour
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup melted coconut oil
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract

Streusel Topping:

  • 1/2 cup buckwheat flour
  • 1/4 cup coconut sugar
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans optional
  • 1/4 cup melted coconut oil
  • 1 tsp cinnamon

Notes

Nutritional Information (per serving)

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 5g

Vitamins and Minerals (per serving)

  • Calcium: 8%
  • Iron: 12%
  • Vitamin E: 10%
  • Magnesium: 15%
  • Potassium: 8%
There you go! This Buckwheat Coffee Cake is your new go-to treat. Keep it all for yourself or share if you're feeling particularly generous. Either way, enjoy every bite!