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Bulletproof Iced Coffee Recipe

Morgan James Eckroth
Craft your own Bulletproof Iced Coffee for a refreshing boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 250 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 tablespoon unsalted butter melted
  • 1 tablespoon coconut oil
  • 2 tablespoons heavy cream
  • Ice cubes

Instructions
 

  • Prepare Coffee: Brew 1 cup of coffee and let it cool in the refrigerator.
  • Blend Ingredients: In a blender, combine chilled coffee, melted butter, coconut oil, and heavy cream.
  • Blend Until Smooth: Blend on high until all ingredients are thoroughly combined.
  • Serve Over Ice: Pour over ice cubes in a tall glass.
  • Enjoy: Sip and relish your creamy Bulletproof Iced Coffee.

Notes

Nutritional Values (Per Serving)

  • Calories: 250
  • Total Fat: 26g
  • Saturated Fat: 19g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Variations: Substitute ghee for butter or add a dash of vanilla extract for a flavor twist.
  • Health Benefits: Boosts energy and provides sustained focus, perfect for busy mornings.