Go Back

Bulletproof Keto Coffee Recipe

moka coffee pot
A creamy vegan keto coffee blended with coconut oil and plant-based milk for sustained energy and rich texture.
Print Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 2 tablespoons coconut oil
  • ½ cup unsweetened almond milk 120 ml
  • ¼ teaspoon vanilla extract
  • Pinch cinnamon optional

Instructions
 

  • 2 cups brewed coffee (480 ml)
  • 2 tablespoons coconut oil
  • ½ cup unsweetened almond milk (120 ml)
  • ¼ teaspoon vanilla extract
  • Pinch cinnamon (optional)

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 14 g
Saturated Fat: 12 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 1 g
Vitamins and minerals (per serving)
Vitamin E: 10%
Magnesium: 5%
Potassium: 4%
Iron: 2%
Any additional notes/tips to enhance the flavor for the recipe
  • Use MCT oil instead of coconut oil for smoother texture.
  • Blend longer for extra foam consistency.
  • Add unsweetened cocoa powder for mocha variation.
  • Use fresh dark roast coffee for bold flavor.