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Busy Mom Protein Cold Brew Coffee

This creamy protein cold brew coffee combines smooth cold brew, rich vanilla flavor, and protein-packed milk for a refreshing homemade café drink. Silky texture and balanced sweetness create comforting energy without complicated preparation. Enjoy this chilled coffee during busy mornings, relaxing afternoons, or whenever life needs extra caffeine and wellness-inspired comfort lately.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 glasses
Calories 180 kcal

Equipment

  • Blender
  • tall glass
  • Shaker Bottle
  • Measuring cups
  • Ice cube tray
  • Spoon

Ingredients
  

Protein Cold Brew Base

  • 1 cup cold brew coffee chilled
  • 1 cup ice plus extra if needed
  • 0.5 cup milk whole or almond milk
  • 2 tablespoons vanilla protein powder preferred brand
  • 1 tablespoon maple syrup optional sweetness
  • 0.25 teaspoon ground cinnamon optional garnish

Instructions
 

  • Add cold brew coffee, ice, milk, protein powder, and maple syrup into a blender or shaker bottle.
  • Blend or shake the mixture thoroughly until creamy and smooth with no powdery texture remaining.
  • Taste the mixture and adjust sweetness if needed. Add extra ice for thicker chilled consistency.
  • Pour the protein cold brew evenly into tall glasses. Let the creamy foam settle naturally before serving.
  • Sprinkle cinnamon lightly on top before serving. Enjoy immediately while cold, smooth, and refreshing.

Notes

Use more ice for thicker texture or less for smoother consistency. Freeze leftover cold brew into cubes for stronger flavor without dilution. Shake thoroughly during assembly for silky texture. Customize flavors with caramel, mocha, or hazelnut syrup. Store blended coffee refrigerated for one day and stir before serving.
Keyword Bristle Cookie, Busy Mom Protein Cold Brew Coffee, Cold Brew Drink, Ice Cream Cookie, Protein Coffee