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Butterscotch Dalgona Latte

A creamy and airy butterscotch dalgona latte featuring whipped coffee foam layered over smooth milk for a rich, café-style drink.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 210 kcal

Equipment

  • Mixing bowl
  • baking sheet
  • oven
  • whisk
  • Hand mixer
  • Glass
  • Spoon

Ingredients
  

Whipped Coffee

  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water

Latte Base

  • 1 cup milk or plant milk
  • 2 tbsp butterscotch syrup
  • Ice cubes optional

Instructions
 

  • Combine instant coffee, sugar, and hot water in a bowl.
  • Whisk or beat until thick, fluffy, and glossy peaks form.
  • Fill a glass with milk and add butterscotch syrup. Stir well.
  • Add ice if preparing a chilled version.
  • Spoon whipped coffee over the milk to create layers.
  • Mix before drinking for a creamy, balanced texture.

Notes

Whip until stiff peaks for best texture. Use less sugar for milder taste. Chill ingredients for iced version. Stir gently before drinking. Customize syrup flavor easily. Store whipped coffee briefly in fridge and rewhip if needed.
Keyword Bristle Cookie, Butterscotch Latte, Cookies, Dalgona Coffee, Ice Cream Cookie