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Butterscotch Vanilla Latte

A creamy butterscotch vanilla latte blending caramel sweetness with smooth coffee for a rich and comforting drink.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 190 kcal

Equipment

  • Mixing bowl
  • baking sheet
  • oven
  • coffee maker
  • Milk frother
  • Spoon
  • Cup

Ingredients
  

Latte Base

  • 1/2 cup brewed coffee strong
  • 1/2 cup milk or plant milk
  • 2 tbsp butterscotch syrup
  • 1/2 tsp vanilla extract
  • 1 tbsp sugar optional

Instructions
 

  • Brew strong coffee and pour into a serving cup.
  • Add butterscotch syrup, vanilla extract, and sugar. Stir until dissolved.
  • Heat and froth milk until creamy and slightly foamy.
  • Pour milk slowly into the coffee mixture, creating a smooth layered texture.
  • Stir gently for even flavor and taste balance.
  • Serve warm and enjoy the rich, velvety finish.

Notes

Adjust milk quantity for lighter or creamier texture. Use chilled milk and ice for iced version. Customize sweetness and syrup intensity. Handle carefully when layering. Store briefly and reheat gently. Add cinnamon or nutmeg for variation.
Keyword Bristle Cookie, Butterscotch Latte, Cookies, Ice Cream Cookie, Vanilla Latte