cafe coffee day cold coffee recipe
This Cafe Coffee Day cold coffee recipe is a perfect balance of creamy, sweet, and refreshing flavors that will keep you coming back for more. Made with a blend of medium to dark roast coffee beans, milk, sugar, and ice cubes, this drink is perfect for any occasion. Whether you're looking to beat the heat on a summer day or need a pick-me-up in the afternoon, this recipe is a must-try.
Equipment
- 1 Blender
- 1 Measuring cup
- 1 Measuring cups
Ingredients
- 2 cups milk
- 2 cups ice cubes
- 1/4 cup sugar
- 1/4 cup freshly brewed coffee
- 1/2 cup Whipped cream (optional)
Instructions
- In a blender, add 2 cups of milk, 2 cups of ice cubes, 1/4 cup of sugar, and 1/4 cup of freshly brewed coffee.
- Blend until smooth and frothy.
- Pour the mixture into glasses.
- Top with whipped cream, if desired.
- Serve cold and enjoy!
Notes
Nutritional Values:
One serving of Cafe Coffee Day cold coffee contains approximately 200 calories, 5g of fat, 30g of carbohydrates, and 8g of protein.
Additional Notes/Tips:
To enhance the flavor of your Cafe Coffee Day cold coffee, you can add a pinch of cinnamon or nutmeg to the mixture before blending. You can also try using different types of milk or sweeteners to create your own customized version of this recipe. For a stronger coffee flavor, you can increase the amount of coffee in the recipe or use a darker roast. Finally, for an extra indulgent treat, add a drizzle of chocolate syrup to the top of your drink.