Califia cold brew coffee recipe
The Califia cold brew coffee recipe is a simple and refreshing way to enjoy the bold flavor of coffee in a cool and smooth drink. This recipe involves steeping high-quality coffee beans in cold water for an extended period, resulting in a low-acidic coffee concentrate that can be customized to your liking with sweeteners or creamers.
Equipment
- 1 Coffee grinder
- 1 large jar or pitcher
- 1 Fine-mesh strainer
- 1 coffee filter or cheesecloth
Ingredients
- 1 cup high-quality coffee beans
- 4 cups cold water
Instructions
- Grind the coffee beans to a coarse texture.
- Place the coffee grounds in a large jar or pitcher.
- Pour in the cold water and stir to ensure all grounds are moistened.
- Cover the jar or pitcher and refrigerate for at least 12 hours.
- After steeping, strain the coffee concentrate through a fine-mesh strainer and coffee filter or cheesecloth.
- Sweeten the concentrate to your liking and store in the fridge for up to two weeks.
- To serve, mix the coffee concentrate with equal parts water or milk and enjoy over ice.
Notes
Nutritional Values:
One serving of the Califia cold brew coffee concentrate contains approximately 10 calories, 0 grams of fat, and 2 grams of carbohydrates.
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
For a richer and creamier taste, try using almond milk or coconut milk instead of water to mix with the coffee concentrate. Additionally, experimenting with different coffee bean blends and sweeteners can help you create a unique and personalized flavor profile for your Califia cold brew coffee.