Caprese Skewers with Coffee Cake
Fresh vegan Caprese skewers made with plant-based mozzarella, cherry tomatoes, and basil, served with soft cinnamon-swirled coffee cake.
Ingredients
- Caprese Skewers Vegan:
- 1 cup cherry tomatoes
- ½ cup fresh basil leaves
- ½ cup vegan mozzarella balls store-bought or homemade
- 2 tbsp balsamic glaze
- Pinch of salt
- Freshly cracked black pepper
- Coffee Cake Vegan:
- 1½ cups all-purpose flour
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp baking powder
- ¼ tsp salt
- ¾ cup unsweetened almond milk
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp maple syrup for that sassy swirl
Instructions
- Caprese Skewers:
- Rinse cherry tomatoes and basil. Pat them dry like you mean it.
- On skewers, alternate tomato, basil, and vegan cheese.
- Drizzle balsamic glaze over skewers.
- Sprinkle salt and pepper.
- Serve chilled like your ex's apologies.
- Coffee Cake:
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, brown sugar, cinnamon, baking powder, and salt.
- Stir almond milk, oil, and vanilla in a separate bowl.
- Combine both mixtures.
- Pour batter into greased loaf pan.
- Swirl in maple syrup with flair.
- Bake for 30 minutes or until golden and fragrant.
- Let it cool before slicing into your new obsession.