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Caramel Almond Iced Coffee Drinks Recipes

moka coffee pot
A smooth, vegan iced coffee combining rich caramel sweetness and almond milk for a café-style, refreshing drink.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 100 ml
  • Ice cubes: 1½ cups
  • Unsweetened almond milk: 300 ml
  • Vegan caramel syrup: 2 tablespoons
  • Vanilla extract: ¼ teaspoon optional
  • Sea salt: a tiny pinch optional, bold move

Instructions
 

  • Add instant coffee powder to a cup.
  • Pour hot water and stir until completely dissolved.
  • Fill serving glasses with ice cubes.
  • Add caramel syrup evenly over ice.
  • Pour brewed coffee slowly into each glass.
  • Top with chilled almond milk.
  • Add vanilla extract if using.
  • Stir gently and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 3.5 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 20 g
  • Fiber: 1.6 g
  • Protein: 2.1 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Vitamin E: 20%
  • Magnesium: 12%
  • Potassium: 9%
  • Iron: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use dark caramel syrup for deeper, grown-up sweetness.
  • Add a pinch of salt to sharpen caramel notes dramatically.
  • Shake instead of stirring for café-style foam without effort.