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Caramel Blondie 7 Brew Coffee Recipe
moka coffee pot
This
Caramel Blondie 7 Brew Coffee Recipe
is silky, vegan-friendly, rich with caramel, and subtly sweet like a dessert you can drink. Perfect for slow mornings, unstoppable work sessions, or afternoons that need feminine attitude and caffeine.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
servings
Calories
175
kcal
Ingredients
1
shot espresso or ½ cup strong brewed coffee
¾
cup
oat milk
1
tbsp
vegan caramel sauce
1
tsp
brown sugar
optional for sweetness
½
tsp
vanilla essence
Ice cubes for iced version
A drizzle of caramel for topping
because she’s extra
Instructions
Brew one espresso shot or strong coffee.
Heat oat milk and froth until soft and cloud-like.
Stir caramel sauce and vanilla into hot espresso.
Pour milk over and swirl like confidence.
For iced: add ice, coffee, caramel, top with foam.
Drizzle caramel boldly and sip like royalty.
Notes
Nutritional Values (per serving)
Calories:
~175
Total Fat:
3.8g
Saturated Fat:
0.8g
Carbohydrates:
30g
Fiber:
0.5g
Protein:
2.5g
Vitamins & Minerals (approx. % per serving)
Calcium: 9%
Potassium: 6%
Iron: 5%
Magnesium: 5%
Vitamin E: 4%
Extra Notes / Flavor Boost Ideas
Add cinnamon for bakery-style charm.
Sprinkle sea salt for caramel edge.
Top with coconut whipped cream when the moment needs drama.