Go Back

Caramel Chill Cold Coffee Recipe

moka coffee pot
A creamy vegan cold coffee combining deep coffee notes with buttery caramel sweetness, perfect for cooling moods and raising standards.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • Brewed coffee chilled: 1 cup
  • Oat milk unsweetened: ¾ cup
  • Vegan caramel sauce: 3 tablespoons
  • Maple syrup: 1 tablespoon
  • Ice cubes: 1 cup
  • Pinch of sea salt

Instructions
 

  • Add chilled coffee and oat milk into the blender.
  • Spoon caramel sauce and maple syrup gently inside.
  • Add ice cubes and a tiny pinch of salt.
  • Blend until smooth, creamy, and lightly frothy.
  • Pour into glasses and serve immediately, unapologetically cold.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 6 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 15%
  • Potassium: 10%
  • Magnesium: 8%
  • Iron: 6%
  • Vitamin E: 5%

Additional Notes / Tips to Enhance the Flavor

  • Drizzle extra caramel inside the glass for café-level drama.
  • Use almond milk for lighter texture.
  • Add crushed ice if summer feels personally offensive.