Caramel Cinnamon Martini Fall Drink
The Caramel Cinnamon Martini blends creamy caramel, spicy cinnamon, and smooth liquor into one decadent cocktail. It’s a seasonal treat for your taste buds.
Ingredients
- 1 1/2 oz vanilla vodka
- 1 oz caramel syrup
- 1/2 oz cinnamon schnapps
- 1/2 oz heavy cream
- Caramel sauce for rimming the glass
- Ground cinnamon for garnish
Instructions
- Prepare Glass: Rim a martini glass with caramel sauce and a sprinkle of ground cinnamon. Set aside.
- Mix Ingredients: In a cocktail shaker filled with ice, combine 1 1/2 oz vanilla vodka, 1 oz caramel syrup, 1/2 oz cinnamon schnapps, and 1/2 oz heavy cream.
- Shake: Shake vigorously until well chilled.
- Pour: Strain the mixture into the prepared martini glass.
- Garnish: Top with a sprinkle of ground cinnamon.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 4%
- Calcium: 2%
- Iron: 1%
- Vitamin A: 2%
- Vitamin C: 0%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use high-quality vanilla vodka for a smoother taste.
- Adjust the amount of caramel syrup if you prefer it sweeter or less sweet.
- For an extra touch, drizzle some caramel sauce inside the glass before pouring the martini.
- Serve with a cinnamon stick for added flair and flavor.
- Experiment with different flavored schnapps for a unique twist.