Caramel Cloud Macchiato Recipes
A fluffy, layered coffee drink featuring espresso, milk, vanilla sweetness, and rich caramel drizzle.
Ingredients
- 1 cup milk whole or preferred choice
- 2 shots espresso about ½ cup strong coffee
- 2 tbsp caramel sauce
- 1 tbsp sugar
- ½ tsp vanilla extract
- 1 egg white for foam
- Ice cubes optional, for iced version
Instructions
- Add egg white, sugar, and vanilla extract into a bowl, then whip until soft peaks form.
- Heat milk in a saucepan over medium heat until warm but not boiling.
- Brew espresso or strong coffee using your preferred method.
- Pour warm milk into a glass, filling halfway.
- Add espresso slowly over the milk to create layers.
- Spoon whipped foam gently on top.
- Drizzle caramel sauce generously over the foam.
- Add ice before milk if making an iced version.
- Serve immediately and stir slightly before sipping if desired.