Caramel Coffee Milkshake with Ice Cream
This vegan milkshake mixes caramel sauce, chilled coffee, and plant-based ice cream into a decadent and caffeinated dessert-in-a-glass.
Ingredients
- 1 cup cold brewed coffee or chilled espresso
- 2 tablespoons vegan caramel sauce
- 1.5 cups plant-based milk almond, oat, or whatever’s in the fridge
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- Pinch of sea salt because balance
- Optional: ice cubes for that slushy texture
Instructions
- In your blender, combine 1 cup cold coffee, 2 scoops of ice cream, and 1.5 cups of plant milk.
- Add 2 tablespoons caramel, 1 teaspoon vanilla, and a pinch of salt—like seasoning your emotional state.
- Toss in ice if you want that thick, frosty vibe.
- Blend until it’s smooth and mood-improving.
- Pour into glasses, drizzle extra caramel on top, and serve like the queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 255
- Total Fat: 7g
- Saturated Fat: 2.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Per Serving)
- Calcium: 20%
- Vitamin D: 15%
- Vitamin B12: 18%
- Iron: 9%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor
- Use a flavored plant milk like vanilla almond for extra indulgence.
- Add a dash of cinnamon for those autumn-in-your-soul vibes.
- Top with coconut whipped cream if you’re feeling dramatic.
- Add crushed cookies on top if life’s been extra.
- For mocha energy, blend in 1 teaspoon of cocoa powder.