Caramel Coffee Milkshake with Whipped Cream
This luscious vegan milkshake blends chilled coffee, caramel sauce, and plant-based ingredients, topped with dreamy whipped cream for the ultimate cool-girl sip.
Ingredients
- 1 cup cold brewed coffee or strong chilled espresso
- 2 tablespoons vegan caramel sauce
- 1.5 cups plant-based milk almond, soy, oat—go wild
- 2 scoops vegan vanilla ice cream
- 1 teaspoon vanilla extract
- Pinch of sea salt
- ¼ cup vegan whipped cream store-bought or homemade
- Ice cubes optional if you like it thick and chilly
Instructions
- Add 1 cup cold coffee, 2 scoops vegan vanilla ice cream, and 1.5 cups of your plant milk into the blender.
- Pour in 2 tablespoons caramel sauce, 1 tsp vanilla extract, and a dramatic pinch of sea salt.
- Blend until smooth, creamy, and worthy of a slow-motion pour.
- Pour into tall glasses, top with a mountain of whipped cream, and add extra caramel for flair.
- Serve immediately. Snap a pic. Brag online.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 7g
- Saturated Fat: 2.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% per serving)
- Calcium: 22%
- Vitamin B12: 18%
- Iron: 10%
- Vitamin D: 14%
- Magnesium: 11%
Additional Notes/Tips to Enhance the Flavor
- Try coconut whipped cream for a tropical twist.
- Use coffee ice cubes for less dilution and more buzz.
- Add cinnamon or nutmeg if you want to feel like a fall Pinterest board.
- Use salted caramel for a salty-sweet combo that’ll change your life.
- Serve in a chilled glass for main character energy.