caramel cold brew macadamia milk coffee recipe
The caramel cold brew macadamia milk coffee recipe is a refreshing and indulgent beverage that combines the rich flavors of caramel and macadamia nuts with the smoothness of cold brew coffee and creamy macadamia milk. It's perfect for sipping on a hot summer day or as an after-dinner treat.
Equipment
- 1 coffee maker or French press,
- 1 Measuring cups
- 1 spoons
- 1 Stirring spoon
- 1 glass or jar
Ingredients
- 1 cup cold brew coffee
- 1/2 cup macadamia milk
- 1 tablespoon caramel sauce
- 1/2 cup Ice cubes
Instructions
- Brew a strong cup of coffee using the cold brew method and let it cool.
- Add the macadamia milk and caramel sauce to the coffee, and stir well.
- Pour the mixture over ice and garnish with extra caramel sauce and macadamia nuts.
Notes
Nutritional Values:
Calories: 183 kcal
Total Fat: 11 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Total Carbohydrates: 18 g
Dietary Fiber: 1 g
Sugar: 12 g
Protein: 2 g
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra indulgent twist, try adding a scoop of vanilla ice cream or whipped cream on top. You can also experiment with different flavors of milk, such as almond or oat milk, for a unique taste.