Caramel cold brew rosemary coffee recipe
The caramel cold brew rosemary coffee recipe is a refreshing twist on traditional cold brew coffee. With the addition of caramel and rosemary, this coffee recipe offers a unique and indulgent taste that is perfect for warm summer days or as a dessert beverage.
Equipment
- 1 coffee maker or French press,
- 1 Mixing bowl
- 1 Spoon
- 1 glass or pitcher
Ingredients
- 1/2 cup coffee grounds
- 2 cups cold water
- 2-3 sprigs fresh rosemary
- 1/4 cup caramel sauce
- 1 cup ice
Instructions
- In a coffee maker or French press, combine the coffee grounds and cold water. Stir to ensure the coffee grounds are fully saturated.
- Cover the coffee maker or French press and let it sit at room temperature for 12-14 hours to cold brew.
- Once the coffee is brewed, strain the coffee into a mixing bowl.
- In a separate mixing bowl, combine the caramel sauce and a few tablespoons of the brewed coffee to create a caramel mixture.
- Add the rosemary sprigs to a small amount of hot water and let them steep for 10-15 minutes to create a rosemary infusion. Strain out the solids.
- Add the caramel mixture and rosemary infusion to the brewed coffee and mix well.
- Add ice to a glass or pitcher and pour in the caramel cold brew rosemary coffee. Serve and enjoy!
Notes
Nutritional Values:
The nutritional values of the caramel cold brew rosemary coffee recipe may vary depending on the ingredients used. However, this recipe is generally low in calories and fat but may be high in sugar due to the caramel sauce.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, consider using freshly roasted coffee beans and high-quality caramel sauce. Additionally, garnishing the drink with a sprig of fresh rosemary or a sprinkle of sea salt can add a unique twist to the flavor profile.