Caramel Cold Foam Javy Coffee Recipe
A smooth, chilled Caramel Cold Foam Javy Coffee—vegan, creamy-sweet, refreshing, and perfect for sunny cravings or evening luxury.
Ingredients
- Javy coffee concentrate 2 tbsp
- Vegan milk oat is best 1½ cups
- Vegan caramel syrup 1.5–2 tbsp
- Ice cubes 8–10 pieces
- Vanilla drops ¼ tsp optional
- Extra caramel drizzle For topping
- Pinch sea salt Optional enhances flavor
Instructions
- Fill glasses with 8–10 ice cubes, cold like your pre-coffee attitude.
- Mix 2 tbsp Javy concentrate with 1.5–2 tbsp caramel syrup until glossy and sweet.
- Pour 1½ cups vegan milk over ice, leaving space for cold foam.
- Froth extra vegan milk with a hint of caramel or vanilla for silky foam.
- Spoon foam on top like a fluffy crown and drizzle caramel generously.
- Sip slow, feel fabulous.
Notes
Nutritional Values (Per Serving)
- Calories: ~138
- Total Fat: 4g
- Saturated Fat: 0.8g
- Carbohydrates: 18g
- Fiber: 0.8g
- Protein: 2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2.5%
- Vitamin B6: ~1.7%
Notes & Flavor Enhancements
- Add sea salt for a salted-caramel goddess moment.
- Oat milk creates the dreamiest foam.
- A splash of vanilla turns this into dessert-energy luxury.