Caramel Cream Iced Latte Recipes
Caramel Cream Iced Latte Recipes combine chilled coffee, vegan caramel sweetness, and plant milk for a refreshing drink.
Ingredients
- 2 cups chilled brewed coffee or espresso
- 2 cups oat milk
- 3 tbsp vegan caramel sauce
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Brew coffee earlier and chill 2 cups brewed coffee.
- Fill two glasses with 1/2 cup ice cubes each.
- Pour 1 cup chilled coffee into each glass.
- Add 1 cup oat milk per glass.
- Stir in 1 1/2 tbsp caramel sauce, 1/2 tbsp maple syrup, and 1/4 tsp vanilla extract per serving.
- Mix gently until smooth.
- Drizzle remaining caramel sauce on top.
Notes
Nutritional values (per serving)
Calories: 170
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add sea salt for salted caramel variation. Froth oat milk before serving.
Calories: 170
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 4%
Potassium: 8%
Magnesium: 5%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add sea salt for salted caramel variation. Froth oat milk before serving.