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Caramel Cream Mocha Coffee Recipe

moka coffee pot
A rich vegan caramel cream mocha combining espresso, chocolate, and smooth caramel for a café-style indulgence at home.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 servings
Calories 165 kcal

Ingredients
  

  • Espresso coffee powder or beans: 18 grams
  • Filtered water: 30 ml
  • Unsweetened cocoa powder: 1 tablespoon
  • Oat milk or soy milk: 180 ml
  • Vegan caramel syrup: 1½ tablespoons
  • Coconut cream unsweetened: 1 tablespoon
  • Vanilla extract: ¼ teaspoon
  • Pinch of sea salt: optional

Instructions
 

  • Espresso coffee powder or beans: 18 grams
  • Filtered water: 30 ml
  • Unsweetened cocoa powder: 1 tablespoon
  • Oat milk or soy milk: 180 ml
  • Vegan caramel syrup: 1½ tablespoons
  • Coconut cream (unsweetened): 1 tablespoon
  • Vanilla extract: ¼ teaspoon
  • Pinch of sea salt: optional

Notes

Nutritional Values (Per Serving)

  • Calories: 165 kcal
  • Total Fat: 6.5 g
  • Saturated Fat: 2.1 g
  • Carbohydrates: 24 g
  • Fiber: 2.5 g
  • Protein: 3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Magnesium: 10%
  • Iron: 14%
  • Potassium: 9%
  • Vitamin E: 12%

Additional Notes / Tips to Enhance the Flavor

  • Use dark cocoa for deeper chocolate balance.
  • Coconut cream creates café-level richness without dairy.
  • A tiny salt pinch makes caramel taste dangerously good.