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Caramel Crunch Frappuccino Recipes

moka coffee pot
Caramel Crunch Frappuccino Recipes combine chilled coffee, caramel sweetness, ice, and plant milk with a crunchy topping.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups ice cubes
  • 1 1/2 cups oat milk
  • 3 tbsp vegan caramel sauce
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp crushed vegan caramel candy or granola
  • Vegan whipped topping optional, 1/3 cup

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Add 2 cups ice cubes to a blender.
  • Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
  • Add 2 tbsp caramel sauce, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
  • Blend until smooth and creamy.
  • Pour into glasses and drizzle remaining 1 tbsp caramel sauce.
  • Top with crushed caramel candy and vegan whipped topping.

Notes

Nutritional values (per serving)
Calories: 210
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 5%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes to prevent dilution. Add sea salt for salted caramel flavor. Blend longer for thicker texture.