Caramel Drip Iced Mocha Recipes
A rich iced mocha layered with chocolate, espresso, milk, and finished with a caramel drizzle.
Ingredients
- 1 cup milk
- 2 shots espresso ½ cup strong coffee
- 2 tbsp chocolate syrup
- 2 tbsp caramel sauce
- 1 tbsp sugar optional
- Ice cubes
- Whipped cream optional topping
Instructions
- Drizzle caramel sauce inside the glass to coat the sides.
- Add chocolate syrup and sugar into the glass, then mix slightly.
- Brew espresso or strong coffee.
- Fill the glass with ice cubes.
- Pour espresso over the ice.
- Add milk slowly into the mixture.
- Stir gently to combine flavors.
- Top with whipped cream and extra caramel drizzle.
- Serve immediately and enjoy chilled richness.