Caramel Drizzle Ice Cream Cake Sundae
A rich ice cream cake sundae layered with decadent caramel drizzle, cake, and ice cream. A sugar rush awaits.
Ingredients
- 1 box of caramel ice cream
- 1 box of vanilla cake mix
- 1/4 cup caramel sauce
- 2 cups whipped cream
- 1/4 cup crushed nuts optional
Instructions
- Bake the vanilla cake as per instructions.
- Cool the cake, then crumble it into small pieces.
- Layer cake, ice cream, and caramel sauce in a dish.
- Freeze until set.
- Top with whipped cream and drizzle more caramel sauce.
Notes
Nutritional values per serving
Calories: 460
Total Fat: 23g
Saturated Fat: 11g
Carbohydrates: 58g
Fiber: 2g
Protein: 6g Vitamins and minerals
Vitamin D: 8%
Calcium: 8%
Iron: 10%
Vitamin A: 15%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
Add a sprinkle of sea salt for a perfect salty-sweet combo or extra caramel sauce for more indulgence!
Calories: 460
Total Fat: 23g
Saturated Fat: 11g
Carbohydrates: 58g
Fiber: 2g
Protein: 6g Vitamins and minerals
Vitamin D: 8%
Calcium: 8%
Iron: 10%
Vitamin A: 15%
Potassium: 5% Any additional notes/tips to enhance the flavor for the recipe
Add a sprinkle of sea salt for a perfect salty-sweet combo or extra caramel sauce for more indulgence!