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Caramel Drizzle Pumpkin Spice Coffee Recipe

moka coffee pot
A vegan pumpkin spice coffee topped with creamy plant-based milk foam and rich caramel drizzle for dessert-inspired flavor.
Print Recipe
Prep Time 6 minutes
Cook Time 5 minutes
Total Time 11 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 2 tablespoons pumpkin puree
  • 2 teaspoons maple syrup
  • ½ teaspoon pumpkin spice blend
  • 2 tablespoons vegan caramel sauce
  • ¼ teaspoon vanilla extract

Instructions
 

  • Brew 2 cups coffee (480 ml) using preferred method.
  • Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Whisk in 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, and ½ teaspoon pumpkin spice blend.
  • Add ¼ teaspoon vanilla extract and stir until smooth.
  • Froth pumpkin milk mixture for 30 seconds until creamy.
  • Pour coffee into mugs evenly.
  • Add pumpkin foam mixture on top.
  • Drizzle 2 tablespoons vegan caramel sauce over foam before serving.

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 4 g
Saturated Fat: 0.5 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Vitamin A: 35%
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Potassium: 7%
Any additional notes/tips to enhance the flavor for the recipe
  • Warm caramel sauce slightly for smoother drizzling.
  • Add coconut whipped cream for dessert-style presentation.
  • Sprinkle sea salt for salted caramel flavor.
  • Use dark roast coffee to balance sweetness.