Caramel Iced Coffee
Morgan James Eckroth
Caramel Iced Coffee is a delectable blend of rich coffee and creamy caramel, perfect for any coffee lover looking for a sweet treat. This refreshing drink combines the bold flavor of coffee with the smooth sweetness of caramel, making it an ideal choice for a delightful morning pick-me-up or an afternoon indulgence.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 1 serving
Calories 110 kcal
- 1 cup of freshly brewed strong coffee cooled
- 1/2 cup of ice cubes
- 1/4 cup of almond milk or any plant-based milk
- 2 tablespoons of caramel syrup
- 1 teaspoon of sugar or sweetener optional
- 1/2 teaspoon of vanilla extract optional
Brew Coffee: Brew 1 cup of strong coffee using your preferred method and allow it to cool to room temperature.
Prepare Ice: Fill a glass or mason jar halfway with ice cubes.
Combine Ingredients: Pour the cooled coffee over the ice. Add 1/4 cup of almond milk.
Add Caramel: Stir in 2 tablespoons of caramel syrup and 1 teaspoon of sugar or sweetener if desired. Add 1/2 teaspoon of vanilla extract for an extra flavor dimension.
Mix and Serve: Mix well with a spoon and enjoy your Caramel Iced Coffee immediately.
Nutritional Information (per serving)
- Calories: 110 (without additional sweetener)
- Total Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 4% of the Daily Value (DV)
- Iron: 2% of the DV
- Potassium: 3% of the DV
- Vitamin A: 2% of the DV
- Vitamin D: 1% of the DV
Enjoy this Caramel Iced Coffee recipe for a refreshing, sweet, and indulgent coffee experience. It's an easy way to bring a little café magic into your home.