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Caramel Iced Coffee French Press

Caramel iced coffee French press style blends bold coffee with rich caramel sweetness for a smooth, balanced drink. This refreshing beverage delivers café-style flavor with minimal effort, making it perfect for enjoying at home anytime.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 50 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 2 tbsp caramel syrup
  • Milk optional

Instructions
 

  • Add medium-coarse ground coffee to the French press for smooth extraction.
  • Pour hot water over the grounds and stir gently to saturate evenly.
  • Let coffee steep for four minutes without pressing.
  • Press the plunger slowly and steadily to separate grounds.
  • Fill a glass with ice and pour brewed coffee over immediately.
  • Add caramel syrup and optional milk, then stir until smooth and balanced.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Avoid over-steeping to reduce bitterness. Use large ice cubes to limit dilution. Customize with vanilla or chocolate. Store brewed coffee refrigerated up to two days for best flavor.
Keyword Bristle Cookie, Caramel Iced Coffee, French Press Caramel, Ice Cream Cookie