Caramel iced coffee recipe for mothers day
This caramel iced coffee recipe is a perfect way to surprise your mom on Mother's Day. This delectable beverage is made by brewing coffee, adding milk and a drizzle of caramel sauce and serving over ice.
Equipment
- 1 coffee maker
- 1 Measuring cup
- 1 Spoon
Ingredients
- 2 cups brewed coffee
- 1/2 cup milk
- 1/4 cup caramel sauce
Instructions
- Brew 2 cups of coffee and let it cool.
- In a separate container, mix the milk and caramel sauce until well combined.
- Fill two glasses with ice cubes.
- Pour the cooled coffee over the ice cubes in each glass.
- Pour the milk and caramel sauce mixture over the coffee.
- Stir well and enjoy!
Notes
Nutritional Values:
Each serving of this caramel iced coffee recipe contains approximately 120 calories, 2g protein, 21g carbohydrates, and 3g fat.
Additional Notes/Tips:
For an extra indulgent treat, top the caramel iced coffee with whipped cream and an additional drizzle of caramel sauce. You can also experiment with different types of milk, such as almond or oat milk, to create a dairy-free version of this recipe.