Caramel Macchiato Hot Coffee Recipe
A rich and creamy Caramel Macchiato Hot Coffee—vegan, smooth, sweet-forward, and perfect for mornings requiring elegance with caffeine.
Ingredients
- Fresh espresso 2 shots 60 ml
- Vegan milk oat/almond/soy 1¼ cups
- Vegan caramel syrup 1½–2 tbsp
- Brown or coconut sugar 1 tsp optional
- Vanilla extract ¼ tsp optional
- Extra caramel drizzle For topping
Instructions
- Brew 2 espresso shots, strong like your ambition pre-coffee.
- Warm 1¼ cups vegan milk gently and froth until creamy cloud perfection.
- Add 1½–2 tbsp vegan caramel syrup to the bottom of each mug.
- Pour espresso over syrup, stir if you want smoother sweetness.
- Top with frothed milk, letting foam sit like a soft crown.
- Drizzle extra caramel on top and sip like you own the moment.
Notes
Nutritional Values (Per Serving)
- Calories: ~130
- Total Fat: 3.5g
- Saturated Fat: 0.6g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~9%
- Potassium: ~5%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.8%
Notes & Flavor Enhancements
- Use oat milk for the richest café-style foam.
- Add a pinch of sea salt for salted caramel magic.
- Double espresso for strong-girl mornings that need power, not permission.