Caramel Mocha Coffee Milkshake
A chilled vegan treat combining deep espresso, luscious caramel, and dark chocolate flavors for the ultimate mocha milkshake moment.
Ingredients
- 1 ½ cups strong brewed coffee chilled
- 2 cups vegan chocolate or vanilla ice cream
- 3 tbsp vegan caramel sauce plus more for garnish
- 1 tbsp unsweetened cocoa powder
- ¼ cup plant-based milk almond, soy, or oat
- ½ tsp vanilla extract
- Pinch of sea salt optional but fabulous
- Vegan whipped topping as extra as you feel
Instructions
- Prep the glass: Drizzle caramel inside your serving glasses like you’re decorating edible art.
- Load the blender: Add coffee, ice cream, cocoa, caramel, milk, vanilla, and sea salt.
- Blend the magic: Whirl until creamy and smooth with mocha vibes stronger than your Wi-Fi.
- Serve it up: Pour into glasses, top with whipped cream, and another drizzle of caramel if your heart says yes.
- Sip like royalty: Bonus points if you do it while ignoring a text from your ex.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
💊 Vitamins & Minerals (Per Serving)
- Calcium: 16%
- Iron: 7%
- Vitamin B12: 20%
- Magnesium: 8%
- Potassium: 10%
✨ Additional Notes / Tips
- Use decaf if your chaos is already at capacity.
- Add crushed vegan cookies on top for a bonus crunch moment.
- Freeze leftover shake into popsicle molds—future-you will weep with gratitude.
- Swap chocolate ice cream for espresso-flavored for extra intensity.
- Always garnish with flair—life’s too short for boring beverages.